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Beers:1966
Breweries:513
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Professor Black
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Blue Owl Brewing
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LATEST NEWS POSTS
World's First Craft Michelada...and It's in a Can
Stone Brewing Filling Crowlers
Indeed Brewing Company Unveils New Can Designs and Branding
Ground Breaker Brewing Releasing their Gluten-Free Beers in Cans
Oskar Blues Brewery in NC Expands Capacity and Infrastucture
Yes, We CAN! Canned Craft Beer Festival Set for 4th of July in Bellingham, Washington
Crown Beverage Packaging and Mother Earth Brew Co. Recognized with IMDA Craft Can Award
Hopworks Rolls Out Organic Totally Radler with Group Bike Ride
Oskar Blues' Burning Can Returns to CANoRADo on May 30th
Anchor Brewing Releasing Summer Wheat in Cans

LATEST REVIEWS POSTED
Mississippi Fire Ant
(Southern Prohibition Brewing)
2020 IPA
(Golden Road Brewing)
People's Pilsner
(People's Brewing Company)
Hot Date Ale
(Piney River Brewing Company)
Roughtail IPA
(Roughtail Brewing Company)
REEB Ryed IPA
(Oskar Blues Brewery)
Masked Bandit IPA
(Piney River Brewing Company)
River North White
(River North Brewery)
Gerry Dog Stout
(Big Elm Brewing Company)
RecreationAle
(Terrapin Beer Company)

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LATEST NEWS POST

Friday, June 26th 2015

World's First Craft Michelada...and It's in a Can

(Detroit,MI) – Detroit’s own Atwater Brewery and McClure’s Specialty Foods have released the world’s first craft Michelada – a German style lager with bloody mary seasonings.

The partnership marks the first collaboration between the two growing Detroit brands. “I had been wanting to get together with McClure’s for years, and them with me, but we could never decide how to do it. It had to be big,” says Mark Rieth, President of Atwater. “It was only when we put two of our best selling products together, our German Lager and McClure’s Bloody Mary spices, that we knew we absolutely had to do it – and we’re fired up about it.”

The new Michelada combines Atwater German-style lager with McClure’s Bloody Mary spices. The combination of the two makes for a slightly sweet, semi-salty, tangy concoction with just the right amount of heat. The Michelada is canned at the Brew Detroit plant in Corktown and will be distributed in four-packs of 16-ounce cans via Meijer and Busch’s stores as well as other local retailers. Although there are other Michelada’s on the market from major brands, Atwater and McClure’s suggest this new brew is the “world’s first craft Michelada.”

“The Michelada is shaping up to be a hit for the both of us, and for our city in general. Everybody is thrilled with the product,” says McClure’s Co-Owner Bob McClure. “The partnership is something that people have been asking for for a long time. And now that we’ve got one product out the door, I can’t see us not doing another.”

While the Michelada will be available for purchase around the country starting in late June – it will be making its official Detroit debut at the Atwater and McClure’s Michelada Wrestle ‘Lotta launch party at Cheli’s June 25th starting at 4pm. And everybody’s invited. Attendees can expect a full serving of music, giveaways, and Mexican wrestling inspired by the clash of cultures and flavors that went into making the beer. Its Mexico-meets-Detroit-meets-Germany motif can also be seen on the can’s luchador themed artwork.


Posted by Russ



LATEST BEER REVIEW

Mississippi Fire Ant
Date: March 31st, 2014
Style: American Amber/Red Ale
Brewery: Southern Prohibition Brewing
City: 
Hattiesburg, Mississippi  
Country: 
United States  
Container: 16 oz. can
Malts: ???
Hops: ???
ABV: 8.0%
IBUs: 80
By: Russ
Can Scale: